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Oven-baked duck rice at Mãe Restaurante, served in an iron pan with grapes and crispy kale

Lisbon · Portuguese comfort cooking

Mãe — Cozinha com AmorMãeCozinha com Amor

Home cooking, served the way only a mother knows.

Our Story

Like eating at your mother's

Green wall at Mãe Restaurante covered with framed photographs of guests' mothers and grandmothers

The Concept

Mãe was born from a simple idea: to recreate the feeling of eating at your mother's house. Portuguese comfort food, made with traditional recipes, national ingredients and that emotional touch no technique can replace.

The restaurant's walls tell that story. They are covered with photographs of mothers and grandmothers — at first, only the founders' own. But soon guests started bringing theirs, and the space became a collective tribute to motherhood, family and the memories we share around the table.

The Inspiration

Chef João Diogo Saloio, born in Casével, Santarém, learned to cook the way we learn everything that matters: by watching. First his mother, then his grandmother, in a Ribatejo kitchen where everything was made slowly and with time.

Mãe's recipes come from those childhood memories. The menu blends tradition and contemporary technique, focused on comforting dishes and fresh national ingredients — from oven-baked duck rice to octopus, from codfish to pork cheeks that fall apart on the fork.

Chef spooning sauce over oven-baked duck rice, served in an iron pan on a wooden board

“Cooking is a way of loving.”

The service is warm and informal, like a family meal. Because that is exactly what this is.

Chef João Diogo Saloio from behind, facing the wall of photographs of mothers and grandmothers at Mãe Restaurante, Lisbon

The Chef

João Diogo Saloio

João Diogo Saloio is the chef and one of the founders of Mãe — Cozinha com Amor, a project born in Lisbon with two childhood friends. Born in Casével, Santarém, he grew up close to the culinary traditions of the Ribatejo and found in cooking a form of expression deeply tied to family memories and Portuguese comfort food.

His path didn't start at the stove: his first training was in Management and Marketing. But the kitchen spoke louder, and after working in renowned hotels and restaurants in Lisbon and Santarém, he took over the kitchen at Mãe.

His approach is built on reinterpreting traditional Portuguese cuisine, with a special focus on family recipes and homemade flavours. In dishes inspired by the cooking of mothers and grandmothers, he champions the produce and the techniques that preserve authenticity — served with a contemporary presentation.

Demanding and meticulous, he cooks with memory, emotion and identity: turning simple dishes into experiences of comfort and personal connection. That vision gave birth to Mãe — a tribute to the founders' mothers, and to the mothers of everyone who sits at the table.

“Cooking with memory, emotion and identity.”

Philosophy

What guides us

  • Portuguese produce

    From north to south, the best Portugal has to give.

  • Seasonality

    We cook what each season offers, when it offers it.

  • Small producers

    We work with the people who work the land and the sea.

  • Slow cooking

    Time is an ingredient. We don't rush it.

  • Made to order

    Every dish leaves the kitchen at its own right moment.

  • Memories at the table

    Food that tastes of childhood, of Sundays, of home.

The Experience

A seat at Mãe's table

It's not just what's on the plate. It's the light, the soft music, the wine racks on the wall and someone who knows your name by your second visit.

Dining room at Mãe Restaurante with illuminated wine racks
  • The room

    Warm wood, olive green and the photographs of every mother who has passed through here.

  • Warm service

    Informal and attentive, like a family meal. No ceremony, all the care.

  • The Josper

    Our charcoal oven gives soul to the octopus, the sirloin and the black pork neck.

  • Portuguese wines

    Douro, Dão, Tejo, Alentejo and Beira Interior — including our own Filhos da Mãe.

  • Mocktails & sangrias

    Soft Mule, Palomita, sparkling sangria with red fruits. There's always a right glass.

  • Grandma's desserts

    The chocolate mousse is the chef's grandmother's recipe. And you can tell.

Gallery

A place you taste with your eyes first

Testimonials

From the people who sat at our table

  • A fantastic restaurant! The food was exceptional — fresh fish, perfectly prepared and absolutely delicious. The service was friendly and attentive, and the atmosphere is modern and welcoming. For us, it's one of the best restaurants in Lisbon.
    Nadim Taher
  • One of the best meals I've had in years. Loved it.
    Torsten Nelson
  • Excellent restaurant. Very friendly and professional service. Food beautifully cooked and presented. I'll be back, no doubt. And I did come back 👌
    Carlos Pinto
  • The food really is made with love — everything was wonderful.
    Vanda Laurencio
  • The atmosphere was very welcoming and the staff very friendly. The fish dishes were spectacular.
    LuisPa
  • I went to Mãe for the first time. I loved it: welcoming, friendly, the food was very good and the desserts were excellent. Perfect for special occasions, like mine was.
    Cidália Costa
  • Mãe — which means mother in Portuguese — is a small, lovingly decorated restaurant serving traditional Portuguese cuisine. The walls are covered with photos of women — mothers! — of customers, friends and family. The food is just like your mother's, only better, if that's even possible. Excellent wines complete the experience. We've already made another reservation.
    Stipan Saran
  • Homemade food, generous portions, with good service and great quality. A highly recommendable place — what more could you ask for?
    Yolanda Perez
Google reviews

Reservations

The table is set. We're only missing you.

Book online in under a minute, or call us — we answer the way we welcome you: like family.

+351 21 585 1792 · maerestaurante@gmail.com

For groups and private events (up to 60 guests), contact us by phone or e-mail.

Location

Where to find us

Address

R. de Dona Estefânia 92B
1000-158 Lisboa, Portugal
Get directions

Opening hours

  • Monday to Saturday
    12:00 – 15:00 · 19:00 – 00:00
  • Sunday
    12:00 – 16:00

Follow us

Street parking nearby (metered zone); the Picoas metro station is a few minutes' walk away.

Frequently Asked Questions

Before you come, you might want to know

Booking is recommended, especially for dinner and weekends. You can book online through the Dish platform, by phone (+351 21 585 1792) or by e-mail (maerestaurante@gmail.com).

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